Festive Menu at Tennent's Bar

Packed with flavour and served with all the trimmings! You’re going to love our 2 or 3-course festive menu.

Festive Menu

Starters

TOMATO & BASIL SOUP (VE)

With warm ciabaa bread

PRAWN COCKTAIL

Juicy, North Atlantic prawns, seafood sauce and baby gem leuce. Served with ciabaa bread and a lemon wedge

BEER-BATTERED MUSHROOMS* (V)

With sour cream dip

FRIED BUTTERMILK CHICKEN BITES

With cranberry BBQ sauce

MAINS

ROAST TURKEY BREAST

With roast potatoes, pig in blanket, sage and onion stuffing, honey-roast parsnips, Brussel sprouts, carrots and peas. Served with cranberry sauce and a jug of gravy

CHAR-GRILLED 8oz†RUMP STEAK*

Cooked to your liking. Our classic serve with grilled tomato, mushroom, seasoned chips and peppercorn sauce

(Supplement of £2.00)

GRILLED SALMON FILLET*

With a lemon buer sauce, baby potatoes, carrots and peas

PUY LENTIL & SWEET POTATO COTTAGE PIE (VE)

With baby potatoes, Brussel sprouts, carrots, peas, and a jug of gravy

DESSERTS

CHRISTMAS PUDDING* (V)

Classic Christmas pudding made with almonds. Served with your choice of brandy sauce, custard or vanilla dairy ice cream

CHOCOLATE ORANGE TORTE (VE)

A chocolate brownie base topped with an orange swirled chocolate ganache. Served with our non-dairy vanilla ice

STICKY TOFFEE PUDDING (V)

Served warm with your choice of cream, vanilla dairy ice cream or custard

CHOCOLATE BROWNIE (V)

Served warm with vanilla dairy ice cream and Belgian chocolate sauce